Crispy Smashed Potatoes
Tender boiled potatoes, smooshed flat and then roasted in the oven until their edges are perfectly crispy.
Tender boiled potatoes, smooshed flat and then roasted in the oven until their edges are perfectly crispy.
Smooth, creamy, buttery, and extra flavorful with roasted garlic, these mashed potatoes will be the star of the sides on your holiday table.
Embrace fall’s chilly weather with homemade Instant Pot Potato Leek Soup, gently spiced with a piquant horseradish sour cream.
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Potatoes and cheese and cream and garlic and salt and herbs. Baked together until rich and gooey. Okay? [Head tilt] Thought so. [Nods and smiles]
SoupAddict was staring longingly at her Zuni Cafe buttermilk mashed potatoes recipe the other day. Autumn is here, and it’s time for comfort food, but …
SoupAddict has been dreaming all summer about her potato crop. She planted German Butterball potatoes in a funky container, taking the chance that the thing’s …
Meet SoupAddict’s favorite way to prepare white potatoes. Sweet potatoes are another story, but for white potatoes, these crash hot potatoes are the real deal. …