Pumpkin soup

Thai Coconut Mushroom Soup is a quick and easy recipe brimming with Thai-inspired flavors. Cooked in a small batch, it’s perfect for two or one with leftovers.

Two kinds of beans, fresh veggies, and a Mediterranean spice blend come together in this simple, no-cook bean salad. It’s my favorite thing to make when I want dinner on the table fast, with leftovers that taste even better the next day.

Browse my collection of soup recipes hand-picked for the month of July.

Bring the taste of summer into your kitchen with this rich and satisfying Ham and Corn Chowder. Packed with smoky bacon, tender potatoes, and a generous amount of sweet creamed corn, it is a comforting meal that comes together quickly on the stovetop.

Summer eating and pasta go hand in hand. Browse my collection of cold pasta salads and warm pasta mains and cook up a carbtastic, energizing meal!

Mulligatawny Soup is a creamy, spiced British-Indian chicken and rice soup made with coconut milk, garam masala, and curry powder. It’s hearty, fragrant, and satisfying enough to serve as a full meal any night of the week.

This Deviled Egg Macaroni Salad brings together the creamy richness of a classic pasta salad and the crowd-pleasing flavor of deviled eggs in one easy, make-ahead dish. It’s a guaranteed hit at cookouts, potlucks, and picnics all summer long.

Every summer cookout needs a tasty assortment of sides, appetizers, sweets, and beverages. I got you covered!

Browse my collection of soup recipes hand-picked for the month of June.

Summer eating means light meals that are nourishing and energizing. Browse my collection of salads, sandwiches, entrees, soups, and appetizers to create a deliciously breezy summery menu.

Browse my collection of soup recipes hand-picked for the month of May.

A summer picnic-ready coleslaw with a now not-so-secret ingredient that your guests will rave about!

These Roasted Cabbage Broth Bowls are a beautiful appetizer soup built on a rich, miso and red wine-spiked broth, with caramelized cabbage wedges roasted until fall-apart tender and finished with crispy bacon and parmesan. They are special enough for a dinner party and relaxed enough for weekend brunch.

This Hot Honey Tuna Salad ditches the mayo in favor of creamy cottage cheese and a helping of sweet-spicy hot honey. It’s a protein-packed combo that’s as craveable as it is easy. Ready in 15 minutes with no cooking required, it’s your new favorite lunch.

This chopped chicken salad is easy, filling, and packed with crunch from cabbage, carrots, bell pepper, and peanuts. The real star is the creamy chili crisp dressing — zesty, tangy, and just a little sweet — and since rotisserie chicken works perfectly here, dinner practically makes itself.

Browse my collection of soup recipes hand-picked for the month of April.

Cordon Bleu Tortellini Soup takes everything you love about the classic dish and turns it into a hearty soup that’s as satisfying as it is simple.

Don’t let leftovers from a celebration ham, chicken, or turkey go to waste. Soup to the rescue! Browse these recipes that feature cooked meat for a soup that’s faster to the table, economical, and delish!