Buddha Bowl with Spring Vegetables
A Buddha Bowl is a turbo-charged salad loaded with grains, vegetables, vegetarian proteins, nuts, seeds, herbs, greens – so many choices!
Spring Fling
Browse my collection of light and spring-y recipes to transition from winter’s heavy fare to fresh, vegetable-forward options.
Vegan Caesar Salad
A few clever substitutions recreate the rich flavors of this classic salad and dressing, so you can enjoy your own healthy Vegan Caesar Salad at home.
Mediterranean Scallop Linguine
A jammy tomato saute is the base of this scallop linguine, flavor-charged with Mediterranean seasonings.
Apple Fennel Slaw
A beautifully colored slaw with crunchy strips of juicy apples, perfectly paired with fennel, and topped with a lemony, herbed Dijon vinaigrette.
Roasted Asparagus with Feta and Miso Butter
Roasted asparagus becomes extra special when brushed with miso butter and topped with feta cheese and capers. So easy, elegant, and delish!
Roasted Shrimp in Spicy Green Sauce
An herby, slightly spicy sauce, fresh as spring, marinates plump shrimp as they cook, hands off, in the oven. Serve over sauteed zoodles for a healthy meal.
BLT Frittata with Ramen Noodles
With unofficial summer just weeks away, this is the time of year when eggs become a true mealtime friend. Any meal. All meals. This BLT …
Herbed Broccoli Pasta
It’s still early spring here in the Midwest — or is it late winter, given we had a car-covering snowfall Tuesday morning? — but I …