Soup Recipes

Broccoli Gouda Soup has all the creamy goodness of the classic winter soup, made with tasty gouda cheese. In autumn, when the vegetables are still …

Even though I do have to admit that I’m not ready to let go of summer veggies and those fresh, raw dishes that shine with …

A zesty chilled summer soup, Guaczpacho (guacamole gazpacho) is bursting with our favorite summer flavors, guacamole and fresh tomatoes. A refreshing first course or appetizer! …

I’ve been mercifully spared from food allergies. They’re tough, folks, those food allergies and sensitivities (those of you that have them are probably nodding along …

I’ve fallen head over heels in love with coconut milk. And I don’t get it. Honestly. Because the mere sight of shredded coconut makes my …

Beautiful spring vegetables highlight this savory French Spring Soup! Spring is merely a week away and all I have to say is this: Hello, Spring …

I woke up Sunday morning and decided I just wasn’t feeling the day’s planned dinner menu. Tomorrow is Fat Tuesday, and the idea was to …

I’m a happily landlocked Midwestern girl — give me space for a vegetable garden and I’m good to go — but I’ll admit to a …

Walking to my car this morning, I noticed crocuses sticking their little heads up out of the ground. I don’t know whether to be cheered, …

Rustic Lentil Soup gets an extra cozy flavor boost with bacon and pancetta. This easy winter soup simmers fragrantly on the stove while you set …

A hearty soup with a bread and poached egg bonus, Roasted Winter Vegetable Soup is a healthy, soul-filling soup that’s perfect for cold-weather cooking! I …

If you’re a big fan of chicken masala (me!), you’ll love Shrimp Tikka Masala Soup! All of the amazing flavors and fragrances of tikka masala, …

I had a really hard time coming up with a name for this soup. It’s like no potato soup I’ve made before — deep, rich, …

This recipe came about in one of those odd moments. I had tomato soup simmering on the stove, and was preparing guacamole to serve with …

I’ve been secretly referring to this soup all week as my grumpy squash soup. Every time I open the refrigerator door and eye the container …

It happens every year: as the air chills in the Midwest, my thoughts and cravings turn to comfort foods. Carbs, carbs, carbs. I’m aided and …

With the explosion of farmers’ markets and their fresh from-field-to-market produce has come another amazing benefit: variety. I’m certain that location has something to do …

This soup is a hug in a bow, a celebration of fall’s bounty in every spoonful. Topped with crunchy bread, melty cheese, and an egg, it’s comfort food at its finest.