Stews, chilis, and curries are some of the most comforting foods you'll ever make. Explore my collection of hearty stew recipes, bold chili recipes, and spicy curries. Vegetarian and vegan options, too!
Southwest White Chicken Chili takes the classic comfort food up a notch with zesty green chiles, salsa verde, and masa harina for authentic Southwestern flair. Using rotisserie chicken and canned beans, this hearty one-pot meal comes together in under an hour.
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This Red Beans and Rice recipe is a slow-simmered, smoky, and savory classic. Packed with New Orleans-inspired flavors, it’s an easy, budget-friendly comfort meal.
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Chicken Bog delivers big flavor and hearty fare in under 45 minutes. It’s the perfect weeknight meal featuring chicken, sausage, and aromatic vegetables simmered in a rich broth with rice.
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Austrian Hungarian Goulash is a family favorite that combines the best of two, stew-loving worlds: a rich, meaty, paprika-loaded sauce and plenty of vegetables. It’s a hearty and comforting stew that’s perfect for a cozy night in.
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Classic Beef Chili is a slow-simmered, flavor-packed chili featuring tender beef, aromatic veggies, and a rich blend of spices. The perfect recipe for a relaxing Sunday afternoon!
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A classic Southern dish, Shrimp Etouffee is a winter cozy stew, with succulent shrimp and Creole seasonings, perfect for Mardi Gras!
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My favorite vegetarian chili, hands down. Lentils cooked in a rich curried bbq sauce with savory vegetables, and capped with your favorite toppings. Healthy and delicious. Vegan without the toppings, and gluten-free.
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Pan-fried, curry-rubbed tofu and rice round out this Thai Coconut Curry Stew — a warming, comfort food meal that’s perfectly spiced with savory curry, and Thai flavors like ginger, lemongrass, and kaffir lime leaves.
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