Vegetables

Nothing makes for a lovelier winter’s weekend that curling up with a book full of soup recipes — and a big mug of homemade creamy …

I don’t know what it is about this autumn, but I can tell already that it’s going to be a big-time soup winter. The weather …

A uniquely spiced soup that’s perfect for fall, Curried Pumpkin Apple Soup is a warm and cozy bowl of comfort to be enjoyed on chilly …

It’s the season for root vegetables! Potatoes, carrots, parsnips, beets, turnips — such beautiful comfort foods they make. One of my favorite main dishes is …

Who loves soup?  Me!! {shouts of squee and excessive fist-pumps ensue} As you would expect of a soup addict, soup has been occupying my foodie …

Autumn arrived yesterday afternoon in the most beautiful fashion — brilliant blue skies, bright sunshine, and crisp, cool air. After a short deluge of rain …

Grilled zucchini is sliced into “zoodles,” coiled into a bowl and topped with veggies and a yummy peanut sauce to create a beautiful and healthy …

Last week’s unexpected spin up into 90+° temps was a much needed reminder that Summer isn’t quite over. Although I love love love autumn, the …

I’m trying a new approach to Indian summer cooking this year. As you might have seen from my last post, I’m still well-supplied with fresh …

One of my favorite cooking times of the year is the summer-to-fall crossover that occurs every September. Summer favorites, like tomatoes, peppers, peaches, and berries, …

Oven-Roasted Cherry Tomato Paste preserves the complex, sweet-tart richness of summer’s best cherry tomatoes, and concentrates it into a gourmet, homemade tomato paste that you …

August and September are my favorite food months. My vegetable gardens are usually full and lush, with all of my favorite summer vegetables and pantry …

Let me put this right out there: I love the galette. Especially savory ones. …

Back when SoupAddict was a kid (and thought Campbell’s Vegetable Soup with a little vinegar was the cat’s meow, as far as soup was concerned), …

This summer, more than any other, has been one for fast and fresh salads — something that can be pulled together with minimum fuss, but …

The cookbook lover in me has been more than thrilled at the selections coming out of publishing lately. Truly unique and useful tomes by cooking …

I’m not a trendy-trend kind of girl, which you’ve probably noticed if you’ve followed this blog at all — I’m always horribly out of foodie …

This has been a lentil kind of winter so far. I’m completely in love with the little bright red lentil — it goes in everything: …