Winter

A hearty soup with a bread and poached egg bonus, Roasted Winter Vegetable Soup is a healthy, soul-filling soup that’s perfect for cold-weather cooking! I …

All the wonderful crunch of a buttery brittle, Dark Chocolate Pistachio Brittle goes the extra mile, full of flavor and nutty goodness. It’s fascinating how …

If you’re a big fan of chicken masala (me!), you’ll love Shrimp Tikka Masala Soup! All of the amazing flavors and fragrances of tikka masala, …

Spicy Quinoa Patties are a healthy snack that can be taken on-the-go or enjoyed with a salad or poached egg. Cheese, herbs, spices, and onions …

Traditional chickpea falafels get an extra protein boost with the addition of yellow split peas. The flavors and textures of these two legumes combine to …

A sweet treat just for grown-ups, Drunken S’mores Bars are a decadent, rum-laced confection perfect for a party or the holidays! Warning. You’ll feel bad …

This recipe came about in one of those odd moments. I had tomato soup simmering on the stove, and was preparing guacamole to serve with …

It happens every year: as the air chills in the Midwest, my thoughts and cravings turn to comfort foods. Carbs, carbs, carbs. I’m aided and …

In case it hasn’t occurred to anybody yet, the holiday season is descending upon us. Like, fast. Black Friday is only three weeks away. (I, …

Banana bread is, I daresay, the bane of otherwise happy and successful bread bakers everywhere. What should be tender and slightly sweet and very banana-y …

With the explosion of farmers’ markets and their fresh from-field-to-market produce has come another amazing benefit: variety. I’m certain that location has something to do …

Risotto has earned a very unfair reputation as a difficult dish. SoupAddict can’t force you to change your mind about what is difficult and what …

Things have seemed a little quiet in SoupAddict land lately, haven’t they? I’ve been working on another project that I’m really excited about*, and during …

I can say with fair certainty that I don’t eat enough scallops. I do love me some scallops. On pasta, in salads, on the side, …

Last week, I read a wall post trail on Facebook where some friends of mine were discussing restaurants in proximity to the SXSW conference. The …

Put away the Altoids. Garlic soup is your friend. Mellowed by a long simmer and a smattering of a fresh herbs, garlic soup is satisfying …

I never make Cincinnati chili. Let me just get that out there. Like the French who never bake their own baguettes because there’s a bakery …

Mark Bittman’s bolognese sauce is just about as close to perfection as you can get, outside of an Italian Nonna’s cucina. What, am I crazy? …