Winter

Ancient Grains & Wild Mushroom Soup

It happens every year: as the air chills in the Midwest, my thoughts and cravings turn to comfort ...

In case it hasn't occurred to anybody yet, the holiday season is descending upon us. Like, fast. ...

Banana bread is, I daresay, the bane of otherwise happy and successful bread bakers everywhere. ...

With the explosion of farmers' markets and their fresh from-field-to-market produce has come another ...

With Halloween just around the corner, are you burned out on pumpkin yet? In typical ...

Risotto has earned a very unfair reputation as a difficult dish. SoupAddict can't force you to ...

Things have seemed a little quiet in SoupAddict land lately, haven't they? I've been working on ...

I can say with fair certainty that I don't eat enough scallops. I do love me some scallops. On ...

Last week, I read a wall post trail on Facebook where some friends of mine were discussing ...

Put away the Altoids. Garlic soup is your friend. Mellowed by a long simmer and a smattering of ...

One of Louisiana's most delicious dishes, Jambalaya is a hearty meal of meat and spices, served over ...

I never make Cincinnati chili. Let me just get that out there. Like the French who never bake ...

Mark Bittman's bolognese sauce is just about as close to perfection as you can get, outside of an ...

Every once in a while, I'm really on the ball and a recipe turns out right the first time. Not that ...

SoupAddict saw a recipe last year that really spoke to her. It's blustery, snowy winter here, and ...

Can a Cincinnatian make Texas chili and publish it in her blog without offending a state that could ...

Hello, my citrusy friends. I've missed you. Especially you, Blood Orange. You're one of my ...

SoupAddict — being a soup addict and all — thought there would be no better way to ring ...