Fall Israeli Couscous Salad
This beautiful, autumn-hued salad is full of fall’s best vegetables, along with late season bumper crops of our summer favorites to create a best-of-both-worlds meal.
This beautiful, autumn-hued salad is full of fall’s best vegetables, along with late season bumper crops of our summer favorites to create a best-of-both-worlds meal.
The color of sunshine and powered with healthy vegetables, this superfood soup is super easy to get to the table, and filled with flavors your family will love and ingredients you’ll feel great about serving.
The prettiest — and healthiest — soup you’ll see this season! Roasting the vegetables rather than cooking them in the soup adds loads of flavor, and pesto and bok choy add green goodness and bright notes that make this soup irresistibly tasty.
Official winter is just around the corner, and it’s time to get serious about soup-making. For the cooks in your life — and you! — I have the ultimate gift guide for soup lovers, assembled from my years and years of cooking soup!
Loads of vegetables, herbs, lentils, pasta, and bone-in chicken create a hearty, savory, and healthy chicken stew.
Preserving corn is one of the great joys of summer produce. With this easy technique, you’ll have sweet, delicious, crunchy corn all year around.
Inspired by the super-healthy, legume- and vegetable-filled minestrone soup enjoyed by the long-living residents of Sardinia, this soup is naturally vegan and perfect for Meatless Mondays.
Fun-to-make sourdough rye bread bowls are so tasty and complement your favorite soups!
Delectable Thai spices and creamy peanut butter, plus shiitake mushrooms and ramen noodles, flavor this hearty vegetarian Thai peanut soup.
How did something so stinky and moldy and veiny as a chunk of blue cheese end up being such a prized ingredient? And I really …
Tender, healthier oven fried shrimp tops ramen noodles with a deeply flavorful Thai coconut sauce. A certain sit-down seafood restaurant chain that shall remain nameless …
For new gardeners, it can feel overwhelming planting that first home vegetable garden. Aside from learning the best practices for growing vegetables, you have to …
Thanksgiving is not a cooking holiday for me — my sister-in-law picked up that mantle when my mother became too frail for such an enormous …
It’s the season for root vegetables! Potatoes, carrots, parsnips, beets, turnips — such beautiful comfort foods they make. One of my favorite main dishes is …
One of the things I enjoy very much about the turn of the calendar year is the parallel turn of the food year, from autumn …
A hearty soup with a bread and poached egg bonus, Roasted Winter Vegetable Soup is a healthy, soul-filling soup that’s perfect for cold-weather cooking! I …
Hi Everyone, I’m starting a new section on SoupAddict.com covering some of my favorite ingredients. When I first really got into cooking back in college, …
SoupAddict took a little staycation last week, and spent most of it in the kitchen, cooking, cooking, cooking. Which was kind of stupid, now that …