Beer

Summer eating means light meals that are nourishing and energizing. Browse my collection of salads, sandwiches, entrees, soups, and appetizers to create a deliciously breezy summery menu.

Browse my collection of soup recipes hand-picked for the month of May.

A summer picnic-ready coleslaw with a now not-so-secret ingredient that your guests will rave about!

These Roasted Cabbage Broth Bowls are a beautiful appetizer soup built on a rich, miso and red wine-spiked broth, with caramelized cabbage wedges roasted until fall-apart tender and finished with crispy bacon and parmesan. They are special enough for a dinner party and relaxed enough for weekend brunch.

This Hot Honey Tuna Salad ditches the mayo in favor of creamy cottage cheese and a helping of sweet-spicy hot honey. It’s a protein-packed combo that’s as craveable as it is easy. Ready in 15 minutes with no cooking required, it’s your new favorite lunch.

This chopped chicken salad is easy, filling, and packed with crunch from cabbage, carrots, bell pepper, and peanuts. The real star is the creamy chili crisp dressing — zesty, tangy, and just a little sweet — and since rotisserie chicken works perfectly here, dinner practically makes itself.

Browse my collection of soup recipes hand-picked for the month of April.

Cordon Bleu Tortellini Soup takes everything you love about the classic dish and turns it into a hearty soup that’s as satisfying as it is simple.

Don’t let leftovers from a celebration ham, chicken, or turkey go to waste. Soup to the rescue! Browse these recipes that feature cooked meat for a soup that’s faster to the table, economical, and delish!

This scrumptious, savory, brothy dumpling soup is so easy to make and perfect for weeknight meals. It’s super flexible, so you can add your favorite veggies, and it’s ready in under a half hour.

Easy Dirty Rice is a classic Cajun dish made weeknight-friendly with ground beef, Italian sausage, and the Holy Trinity of Southern cooking. It all comes together in just 30 minutes.

This guide contains a comprehensive list of over 100 soup toppings, organized by category so you can browse for ideas or zero in on exactly what you need.

When you’re feeling run over by the cold or flu, head straight to this collection of cozy, feel-good soups and sippables. This collection of Sick Day Soups has everything you need to curl up, rest, and eat well — from a hearty chicken soup to a warming fire cider that will nourish and rejuvenate.

Browse my collection of soup recipes hand-picked for the month of March.

Browse my collection of St. Patrick’s Day Food Ideas and create a delicious meal of the best stews, soups, soda breads, potato sides, and more!

This Dublin Coddle is a hearty blend of pork sausage and potatoes simmered low and slow in a flavorful stout broth. It has quickly become my family’s favorite way to celebrate Irish heritage and warm up on a cold evening.

This Beef and Cabbage Soup is hearty, filling, and packed with savor bites of seared sirloin steak. It’s an easy one-pot meal that delivers maximum comfort with minimal effort.

Crab Salad Sliders combine a creamy, scoopable crab salad with buttery toasted Hawaiian rolls for an easy seafood appetizer. They’re quick to make and perfect for parties, game day, or Mardi Gras alongside a pot of jambalaya.