Beef and Cabbage Soup
This Beef and Cabbage Soup is hearty, filling, and packed with savor bites of seared sirloin steak. It’s an easy one-pot meal that delivers maximum comfort with minimal effort.
Mardi Gras
Mardi Gras, also known as Fat Tuesday, is a festive celebration that takes place the day before Ash Wednesday. The holiday is known for its colorful parades, lively music, and especially all of the delicious food!
In this collection, you will find a variety of traditional Mardi Gras dishes that are sure to delight your taste buds. From classic gumbo and jambalaya to sweet king cake, these recipes will help you bring the spirit of Mardi Gras to your own kitchen. So gather your friends and family, and let’s get cooking!
Crab Salad Sliders
Crab Salad Sliders combine a creamy, scoopable crab salad with buttery toasted Hawaiian rolls for an easy seafood appetizer. They’re quick to make and perfect for parties, game day, or Mardi Gras alongside a pot of jambalaya.
Muffuletta Sliders
New Orleans’ iconic Muffuletta sandwich gets a delightful mini makeover! These slider versions are bursting with a delicious fusion of Italian flavors, including olive salad, …
Cajun Mac and Cheese
Bring a little Southern-inspired flavor to your table with this kicked up mac and cheese.
Shrimp Etouffee
A classic Southern dish, Shrimp Etouffee is a winter cozy stew, with succulent shrimp and Creole seasonings, perfect for Mardi Gras!
Chicken Seafood & Sausage Gumbo
A thick, rich gumbo is a welcome meal any time of year, but especially in late winter, when Mardi Gras season arrives and we all crave hearty southern comfort food.
Creole Lentil Soup with Andouille Sausage
A thick and hearty lentil soup with Andouille sausage and bold Creole seasonings – the perfect antidote to cold winter days!
Pasta Jambalaya
The class Mardi Gras dish gets a change-up with pasta instead of rice, for a savory, hearty winter meal.
Jambalaya Soup
A flavorful soup inspired by traditional jambalaya, featuring chicken, andouille sausage, and shrimp cooked with the Holy Trinity of onions, bell peppers, celery and Creole spices for a hearty, satisfying meal that captures the essence of Louisiana cuisine.
Fat Tuesday Jambalaya
One of New Orleans’s most delicious dishes, Jambalaya is a hearty meal of savory meats and decadent spices, served over rice. Perfect for your Mardi …