Recipes

Wow! Time just really buzzes right on by! I was in the middle of some mindless task at work (spreadsheets, natch) when I realized that …

Carrot harvest is always a little bittersweet at Casa SoupAddict. It’s the one crop I’m chronically late in sowing, so the carrots don’t mature until …

One of the freshest tasting vegetable salads in my rotation: Sweet Corn Salad with a light and creamy dill dressing is full of the season’s …

The perfect any-occasion, super fun dessert: s’mores in a jar! Less messy, but no less enjoyable, s’mores are baked right in adorable little mason jars …

Risotto has earned a very unfair reputation as a difficult dish. SoupAddict can’t force you to change your mind about what is difficult and what …

Ever since I begin preserving the goodies from my garden, I’ve been victim of the cruel, cruel irony of August and September: just when you …

Hi Everyone! How’s Summer treating you? Here in the Midwest, we’re sweltering. And therefore fairly, um, indelicate at any given moment. But the super wet …

Things have seemed a little quiet in SoupAddict land lately, haven’t they? I’ve been working on another project that I’m really excited about*, and during …

Put those once-a-year garlic scape treats to great use by making homemade basil & garlic scape pesto! So fresh and tasty, you’ll never want to …

Welcome to the obligatory lamb-recipe-before-Easter post. Nice that I waited until the last minute, eh? I don’t feel too guilty, though, because, in all honestly, …

I can say with fair certainty that I don’t eat enough scallops. I do love me some scallops. On pasta, in salads, on the side, …

Last week, I read a wall post trail on Facebook where some friends of mine were discussing restaurants in proximity to the SXSW conference. The …

Beggar’s Linguine is SoupAddict’s most recent life lesson on the value of listening to your superiors. I always assumed that the life lessons to be …

Put away the Altoids. Garlic soup is your friend. Mellowed by a long simmer and a smattering of a fresh herbs, garlic soup is satisfying …

A crowd-pleasing appetizer dip, Baked Artichoke Olive Dip is a lovely addition to any holiday table. I’m very, very, very happy to say that winter …

I never make Cincinnati chili. Let me just get that out there. Like the French who never bake their own baguettes because there’s a bakery …

SoupAddict is really psyched about Super Bowl Sunday. The menu is going to be awesome. Oh. And there’s the football. Sure. But mostly, it’s the …

Chocolate hazelnut lovers take note: February 5th is World Nutella Day. As if a Saturday weren’t already fabulous enough, we’re now permitted — mandated, even …