Autumn

Recently, I went off on a rant about cupcakes, and how they are so over and just eat a normal-sized piece of cake, okay? But …

This soup is a hug in a bow, a celebration of fall’s bounty in every spoonful. Topped with crunchy bread, melty cheese, and an egg, it’s comfort food at its finest.

As summer fades and trails cooler weather in its wake, the kitchen oven becomes our friend once again. Yay, kitchen oven [muah!]. Sorry, Florida and …

If shrimp could express what they wanted to be when they grow up, they would say, firefighter. Just kidding. That’s only SoupAddict projecting her impossible …

How does one accidentally buy spaghetti squash? That’s the question I’ve been asking myself for weeks. After a recent buying frenzy at a local farmers’ …

Nothing warms the soul quite like a hearty bowl of chowder on chilly evenings, especially when it melds the sweet richness of corn with the …

As a Northern girl who grew up on boxed sweet, cakey cornbread, the discovery of Southern cornbread was a revelation. Coarse and substantial, the color …

One of the freshest tasting vegetable salads in my rotation: Sweet Corn Salad with a light and creamy dill dressing is full of the season’s …

The perfect any-occasion, super fun dessert: s’mores in a jar! Less messy, but no less enjoyable, s’mores are baked right in adorable little mason jars …

Risotto has earned a very unfair reputation as a difficult dish. SoupAddict can’t force you to change your mind about what is difficult and what …

Welcome to the obligatory lamb-recipe-before-Easter post. Nice that I waited until the last minute, eh? I don’t feel too guilty, though, because, in all honestly, …

Meet SoupAddict’s very favorite breakfast food: oatmeal. But not just any old Quaker oatmeal. Steel cut oats. Not “old fashioned” or “rolled” oats (or, heaven …

A crowd-pleasing appetizer dip, Baked Artichoke Olive Dip is a lovely addition to any holiday table. I’m very, very, very happy to say that winter …

I never make Cincinnati chili. Let me just get that out there. Like the French who never bake their own baguettes because there’s a bakery …

Mark Bittman’s bolognese sauce is just about as close to perfection as you can get, outside of an Italian Nonna’s cucina. What, am I crazy? …

SoupAddict is really psyched about Super Bowl Sunday. The menu is going to be awesome. Oh. And there’s the football. Sure. But mostly, it’s the …

A delicious and texture-rich take on New England Clam Chowder! Soup lovers everywhere, today is your day: it’s National Homemade Soup Day. (If you’re not …

Chocolate hazelnut lovers take note: February 5th is World Nutella Day. As if a Saturday weren’t already fabulous enough, we’re now permitted — mandated, even …