American Goulash
This one-pot American Goulash brings together ground beef, elbow macaroni, and rich tomato flavors for the ultimate comfort food experience. It’s budget-friendly, kid-approved, and ready in just 30 minutes.
It's so much easier to get dinner on the table when everything cooks in one pot. This collection of hearty entrees are meal-level dishes, ready in under an hour for hungry families with busy schedules. (Looking for soups? They have their own category!)
This one-pot American Goulash brings together ground beef, elbow macaroni, and rich tomato flavors for the ultimate comfort food experience. It’s budget-friendly, kid-approved, and ready in just 30 minutes.
Tex-Mex Beef and Rice combines ground beef and rice, perfectly seasoned rice with all of your favorite southwestern ingredients. Everything cooks together in one skillet for maximum flavor and minimal cleanup.
Marry Me Shrimp & Orzo is packed with loads of flavor from tender shrimp and orzo pasta simmered in the famous creamy sun-dried tomato sauce. It’s a satisfying meal that’s weeknight-friendly and ready in about 30 minutes.
Southern Fried Cabbage transforms humble ingredients into a flavor-packed side dish with crispy bacon, golden smoked sausage, and tender cabbage seasoned with bold Creole spices. It’s a one-pot wonder that pairs perfectly with everything from weeknight chicken to summer grilling favorites.
When pizza night meets pasta night, magic happens in just one pot! My Pizza Tortellini combines cheese-filled pasta with savory Italian sausage, pepperoni, and other classic pizza toppings in a 30-minute meal that will have everyone going back for seconds.
Chicken Bog delivers big flavor and hearty fare in under 45 minutes. It’s the perfect weeknight meal featuring chicken, sausage, and aromatic vegetables simmered in a rich broth with rice.
All the best flavors of your favorite pizza pie, pizza chicken is a weeknight meal that’s made in a skillet on the stovetop.
How did something so stinky and moldy and veiny as a chunk of blue cheese end up being such a prized ingredient? And I really …