Pescatarian

A surprisingly light but delightfully creamy pasta salad, loaded with smoked salmon and aromatic vegetables.

Shrimp perloo is a popular Lowcountry shrimp and rice dish made extra yummy with a quick, homemade shrimp stock and rice sauteed in bacon fat.

Tender, healthier oven fried shrimp tops ramen noodles with a deeply flavorful Thai coconut sauce. A certain sit-down seafood restaurant chain that shall remain nameless …

When I was growing up, leftovers were a curse. My mom was a good cook, but as a kid with a picky appetite and a …

Some flavors were just meant to be together. Tomatoes and basil. Avocado and lime. Oh! Tomatoes, basil, avocado and lime. Com’on, Summer! But two flavors …

Celebrate the start of summer food holidays with with a colorful Cinco de Mayo bowl filled with spicy shrimp and a zesty mango salsa. I …

It’s probably not entirely kosher for a vegetable gardener to admit this, but, if given my druthers, I’d skip over spring harvest cooking entirely and …

At last, the days are lengthening, and I no longer feel the need to curl up on the couch, wrapped in a blanket and clutching …

This has been a lentil kind of winter so far. I’m completely in love with the little bright red lentil — it goes in everything: …

Spaghetti Squash and Shrimp Stir Fry with Vegetables is a savory meal that’s quick to the table, healthy, and so delish! If you’re looking to …

Baked kale chips were a revelation, the first time I made them last year (even though I burned them a little, ahem). You’re with me …

Why oh why oh why is pasta the perfect autumn comfort food? Why do I crave pasta above every other carb (even bread — gasp)? …

All at once, it seems, the leaves are beginning to turn. October has settled in and brought with it bright pops of red and yellow …

Butternut squash sauce is a scrumptious alternative to marinara sauce. Serve over pasta or gnocchi! Around this time every year, as I finish preserving tomatoes …

I’m sorry. I’m sorry I’m practically pelting you with salted caramel. I apologize for getting in a rut and dragging you along with me. You …

Ever since discovering the amazingness of raw corn last year, it’s the only way I’ll eat it off the cob (I still love da smoky …

Light and refreshing, this spring/summer dessert is a delightful combination of homemade vanilla whipped cream with blueberry sauce. Blueberry Fool is the perfect no-bake dessert. …

This summer’s growing season has been emotionally harrowing — exuberant highs and furrowed-brow lows. When July’s heat wave arrived … and made itself right at …