Salads

Perfect for picnics, cookouts, office parties, and potlucks, this herbed white bean picnic salad with lemon dill miso dressing is a full-flavored dish for everyone! Vegan and gluten-free

A beautiful, filling pasta salad with all of the best flavors of a BLT.

Fresh, crisp vegetables sliced (or spiralized!) into thin strips creates the base for a delightfully crunchy slaw, topped with a slightly sweet homemade Asian dressing.

Light, carby summer comfort food that’s make-ahead easy!

Italian Pasta Salad is a classic for a reason: its combination of flavors and textures is so satisfying that it can’t help but be a crowd-pleaser.

Summer’s best, most colorful, vegetables shine in this classic chopped salad!

Summer Cauliflower Power Salad is filled with fresh, crunchy summer vegetables, tangy apples, and roasted chickpeas, and topped with a lemon dill dressing.

A Buddha Bowl is a turbo-charged salad loaded with grains, vegetables, vegetarian proteins, nuts, seeds, herbs, greens – so many choices!

A few clever substitutions recreate the rich flavors of this classic salad and dressing, so you can enjoy your own healthy Vegan Caesar Salad at home.

Learn how to make salads and create delicious, crave-worthy bowls of green goodness that everyone will love!

This beautiful, autumn-hued salad is full of fall’s best vegetables, along with late season bumper crops of our summer favorites to create a best-of-both-worlds meal.

We’re nearly to the peak of tomato season, and if you’re enjoying daily tomato salads, you’re doing summer eating right!

Celebrate summer’s fresh bounty with a perfectly seasoned, veggie-stuffed, beef fajita salad, topped with a light and creamy, Tex-Mex-inspired salsa dressing.

Everyone will love this winter salad! Raw Brussels sprouts are fabulous: milder than most cabbages, crunchy, and ever-so-slightly sweet. Add apples, fennel, bacon, and Pecorino, and you’ve got one amazing Brussels Sprouts Salad!

Before summer slips completely away, make sure you take advantage of the season’s colorful and delicious fruits and vegetables. This super easy party platter brings together the sunny color of late summer’s bounty.

So easy to prepare, the vibrant colors of this ribbon veggie salad will complement any meal. Naturally vegetarian, vegan, gluten-free, and dairy-free, get your healthy servings of rainbow vegetables, topped with a light, lemony dressing.

The retro broccoli grape salad was popular for a reason — it’s amazing, especially my Mom’s, which was the hit of every summer party. An unlikely combo of broccoli, grapes, almonds, and bacon in a creamy dressing seriously works.

Use up those leftover grains by topping them with loads of beautiful, crisp, guacamole veggies. Makes a healthy, super flavorful lunch!