Soup would be boring as all get out if it weren’t for vegetables. Other ingredients, like beef and chicken, might get all of the attention in the bowl, but without vegetables flavoring the broth, soup would be ho-hum indeed.
Vegetables can be the stars of the show, I’d argue. A really good vegetable soup is a full-flavored treat with loads of texture and color, while being nourishing and beautiful in the bowl.
Butternut Squash Lasagna Soup gives the popular lasagna soup a fall make-over with creamy butternut squash, Italian sausage, and Boursin to create a hearty autumn soup with all the fall feels. Break out the jeans and scarves!
This Hungarian Mushroom Soup has been loved by the family for years. Combining earthy mushrooms with traditional dill and paprika for incredible depth of flavor, it’s the perfect special occasion soup that tastes elegant but comes together without a lot of fuss.
Jalapeño Corn Chowder is a creamy, summery soup packed with fresh corn, smoky bacon, and plenty of jalapeño heat. The perfect way to use up the season’s beautiful sweet corn.
Hearty and flavorful West African Peanut Soup surprises deliciously with sweet potatoes, white beans, spinach, and sriracha in a peanut butter enhanced tomato broth.
Tortellini Primavera Soup is a brothy, vibrant spring soup loaded with green vegetables, cheese tortellini, and a swirl of basil pesto. It’s light but full of flavor, and perfect for the shift into warmer days.
Hearty Irish Potato Soup combines chunky potatoes, crispy bacon, and aromatic vegetables in a velvety blended, cream-enriched broth. Top with your favorite garnishes for a comforting classic that’s both rustic and delicious.
This Creamy Pumpkin Sausage Tortellini Soup is a delicious and easy way to enjoy all the flavors of fall. With savory sausage, creamy pumpkin, and cheesy tortellini, it’s a hearty and satisfying meal that’s perfect for a comfy night in.
Southwest Corn Chowder combines the best of late summer produce with bold southwestern flavors. Fresh, sweet corn, roasted peppers, and poblanos are blended with a touch of dairy for a rich, zesty, slightly chunky soup that is perfect for transitioning from summer to fall. It’s a comforting and vibrant celebration of seasonal veggies.
Shakshuka Soup is a delicious twist on the classic Middle Eastern dish. It features a rich tomato base with hearty lentils and a medley of aromatic vegetables, all topped with perfectly poached eggs, feta cheese, and cilantro. It’s a satisfying and flavorful meal that’s perfect for any occasion.
This Summer Cabbage Soup is a delicious and nutritious way to enjoy the season’s freshest vegetables. It’s a seasonal version of classic cabbage soup, bursting with summer flavors, perfect for a healthy meal.
Broccoli Cheddar Gnocchi Soup brings a delightful twist to the famous broccoli cheese soup, adding tender gnocchi for a heartier meal. Perfectly creamy and rich, it’s an ideal choice for cozy dinners and quick weeknight meals.
Discover the magic of roasting veggies in the air fryer and keep your kitchen cool this summer. This creamy roasted tomato soup is a delicious and easy summer delight.
The first spoonful of this Sweet Potato Chorizo Soup is like a warm hug on a chilly day. It’s rich, creamy, and packed with flavors that sing of fall – tender sweet potatoes, smoky chorizo, and a hint of Boursin’s creamy-tangy goodness. Plus, those crispy fried sage leaves on top? Pure magic.
Mushroom Barley Soup is a hearty soup taken to meal-level, thanks to loads of meaty mushrooms and an umami flavor bomb or two. It’s is the perfect weekend dish to have simmering on the stove.