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Soup would be boring as all get out if it weren’t for vegetables. Other ingredients, like beef and chicken, might get all of the attention in the bowl, but without vegetables flavoring the broth, soup would be ho-hum indeed.

Vegetables can be the stars of the show, I’d argue. A really good vegetable soup is a full-flavored treat with loads of texture and color, while being nourishing and beautiful in the bowl.

Here are a few reader favorites you might enjoy:

Veggie soups, assemble!