Vegetarian

I would be completely lying if I said I’m over the flavors of summer. Because, apparently, I’m just not. For weeks now, I’ve been craving …

It happens every year: as the air chills in the Midwest, my thoughts and cravings turn to comfort foods. Carbs, carbs, carbs. I’m aided and …

In case it hasn’t occurred to anybody yet, the holiday season is descending upon us. Like, fast. Black Friday is only three weeks away. (I, …

Banana bread is, I daresay, the bane of otherwise happy and successful bread bakers everywhere. What should be tender and slightly sweet and very banana-y …

With the explosion of farmers’ markets and their fresh from-field-to-market produce has come another amazing benefit: variety. I’m certain that location has something to do …

Enjoy fall’s rich and cozy flavor palate with a hearty, hot oatmeal breakfast featuring all the pumpkin and pumpkin spice flavors. With Halloween just around …

Are you a tailgater, or a couch fan? (And here, SoupAddict is referring to football, not driving habits or lifestyle choices.) It probably won’t surprise …

Recently, I went off on a rant about cupcakes, and how they are so over and just eat a normal-sized piece of cake, okay? But …

This soup is a hug in a bow, a celebration of fall’s bounty in every spoonful. Topped with crunchy bread, melty cheese, and an egg, it’s comfort food at its finest.

How does one accidentally buy spaghetti squash? That’s the question I’ve been asking myself for weeks. After a recent buying frenzy at a local farmers’ …

Nothing warms the soul quite like a hearty bowl of chowder on chilly evenings, especially when it melds the sweet richness of corn with the …

I’m in a bit of a panic, as it dawned on me Monday that September is rapidly drawing to a close. Although we’ve finally received …

After a summer away from French Fridays with Dorie, I’ve re-upped, just in time to make madeleines. It’s been a tough week — some time …

As a Northern girl who grew up on boxed sweet, cakey cornbread, the discovery of Southern cornbread was a revelation. Coarse and substantial, the color …

The summer classic dish gets a single-serving treatment with the delicious cheesy tomato and corn filling baked in a flaky pie crust for one.

Carrot harvest is always a little bittersweet at Casa SoupAddict. It’s the one crop I’m chronically late in sowing, so the carrots don’t mature until …

One of the freshest tasting vegetable salads in my rotation: Sweet Corn Salad with a light and creamy dill dressing is full of the season’s …

Risotto has earned a very unfair reputation as a difficult dish. SoupAddict can’t force you to change your mind about what is difficult and what …