Vegetarian

Preserving summer’s amazing heirloom tomatoes this month? Don’t toss those beautiful, flavor-rich tomato skins! Instead, use them to make homemade heirloom tomato salt with freshly dried basil.

So easy to prepare, the vibrant colors of this ribbon veggie salad will complement any meal. Naturally vegetarian, vegan, gluten-free, and dairy-free, get your healthy servings of rainbow vegetables, topped with a light, lemony dressing.

A fun fusion of the Italian and Mexican favorites: black beans and vegetables in a savory enchilada sauce, spooned into XXL pasta shells. Stuffed pasta shells are da bomb!

The perfect dish to bring to picnics, potlucks, grill-outs — all your summer gatherings. This vegetable-loaded tortellini salad with homemade buttermilk dill dressing is an easy weeknight meal, too!

Avocado and bread never tasted so good! The secret is fried bread — not just toasted! — which produces a crispy crust with a tender inside. Top avocado fried toast with a yolky poached egg, and lunch is in the bag!

This super easy weeknight meal comes together in under 30 minutes. Loaded with veggies and a richly flavorful refried black bean salsa sauce, vegetarian Mexican pizza will be your go-to dinner all summer long.

Winter is the right time to start a batch of preserved lemons. Meyer lemons are in season and inexpensive, and the mysteriously lovely and non-puckery-lemony result goes with so many dishes, year-round. Add your favorite herbs and spices for a personalized flavor.

A deeply-flavored homemade savory soup base highlights this lemongrass curry soup, made substantial with barley and topped with cashew cream. Naturally vegan and absolutely delicious!

Use up those leftover grains by topping them with loads of beautiful, crisp, guacamole veggies. Makes a healthy, super flavorful lunch!

Roasted stuff acorn squash topped with a rainbow of vegetables makes a healthy, tasty side. Naturally vegetarian, vegan, and gluten-free. The El Niño weather system …

Always have a jar of Refrigerated Pickled Jalapenos on hand for nachos, chilis, and your favorite Mexican-inspired dishes. So easy to make — no water-bath …

Prepared entirely on the grill, this dessert makes the most of the season’s best stone fruit. Grilled peaches over a sweet streusel, topped with butter and honey are a tasty summer dessert.

Summer vegetables and fresh herbs shine in this easy vegetarian dish.

Check it: roasted shiitake bacon! So savory and delicious, naturally vegan with wholesome seasonings, vegetarian BLT tacos are served in a warm corn tortilla with lettuce, tomatoes, avocado, and amazing, crispy shiitake bacon.

Did you know that broccoli stems are actually sweeter than the florets? Use up those extra stems in this incredible springy green broccoli stem pesto.

Inspired by the super-healthy, legume- and vegetable-filled minestrone soup enjoyed by the long-living residents of Sardinia, this soup is naturally vegan and perfect for Meatless Mondays.

Looking for an elegant meal for Meatless Monday? Try pan-seared tofu with avocado pomegranate salsa.

Baking the onions in the oven, plus deeply savory mushroom broth, gives vegetarian French onion soup a full-flavored twist.