Vegetarian

A super easy, five ingredient dish, Kimchee Scramble has creamy whipped eggs, healthy greens and the goodness of probiotic-rich kimchee.

Rich, meaty, cremini mushrooms sauteed in butter with a sweet balsamic glaze, and served over tarragon-accented rice, balsamic mushrooms with tarragon rice are weeknight easy but weekend decadent!

A crowd-pleasin’, all-season dish that’s easy to prepare and absolutely craveable. The saffron-scented socarrat is the highlight of paella, of course, so serve with your favorite veggies and create a meal all will love!

Roasting vegetables for soup stock, and then using your slow cook to tease out every bit of flavor, creates the most deeply flavored broth you’ll ever taste, with minimal effort.

My favorite vegetarian chili, hands down. Lentils cooked in a rich curried bbq sauce with savory vegetables, and capped with your favorite toppings. Healthy and delicious. Vegan without the toppings, and gluten-free.

With just seven ingredients you probably already have in your pantry, the best and easiest lentil stew is just 30 minutes away. Make-ahead awesome, simple, and satisfying.

A healthy weeknight home cooked meal your family will love? You got this. Long grain rice medley with peas, carrots, and a tangy, herbal chimichurri is the perfect accompaniment to salmon, chicken, or a big green salad.

Pan-fried, curry-rubbed tofu and rice round out this Thai Coconut Curry Stew — a warming, comfort food meal that’s perfectly spiced with savory curry, and Thai flavors like ginger, lemongrass, and kaffir lime leaves.

Gorgeous and fire-engine-red, Sheet Pan Roasted Red Pepper Tomato Soup has super-charged flavor, thanks to oven-roasted vegetables.

A super healthy soup with miso, ginger, and kimchi that’s easy to make, for when the deep heart of winter chills us to the bone.

A quick and healthy soup made with sweet winter carrots and the super spice turmeric, then seasoned with fermented miso.

Get some extra veggie goodness into your stir fries by subbing rice with sweet potatoes. Asian sweet potatoes have white flesh, cook up similarly to rice, and have an earthly richness that goes perfectly with vegetables. Sweet Potato Fried Rice Stir Fry is a vegetarian, super healthy, and delicious weeknight meal!

Healthy but filling and gently spiced, red lentil masala soup is a weeknight-easy vegetarian soup that the whole family will love!

Not just a beautiful, vibrant color, but a healthy soup full of leafy greens and tasty vegetables. Get your healthy on with this super easy green soup!

The prettiest — and healthiest — soup you’ll see this season! Roasting the vegetables rather than cooking them in the soup adds loads of flavor, and pesto and bok choy add green goodness and bright notes that make this soup irresistibly tasty.

Cheesy, hoppy, rich and savory, mac and cheese beer soup is the perfect winter comfort soup for grown-ups!

A magical mixture of tomatoes and onions, cooked low and slow until caramelized to sweet-savory perfection! Use in soups, stews, chilis, and more!

Preserving summer’s amazing heirloom tomatoes this month? Don’t toss those beautiful, flavor-rich tomato skins! Instead, use them to make homemade heirloom tomato salt with freshly dried basil.