Get some extra veggie goodness into your stir fries by subbing rice with sweet potatoes. Asian sweet potatoes have white flesh, cook up similarly to rice, and have an earthly richness that goes perfectly with vegetables. Sweet Potato Fried Rice Stir Fry is a vegetarian, super healthy, and delicious weeknight meal!
Healthy but filling and gently spiced, red lentil masala soup is a weeknight-easy vegetarian soup that the whole family will love!
The prettiest — and healthiest — soup you’ll see this season! Roasting the vegetables rather than cooking them in the soup adds loads of flavor, and pesto and bok choy add green goodness and bright notes that make this soup irresistibly tasty.
A magical mixture of tomatoes and onions, cooked low and slow until caramelized to sweet-savory perfection! Use in soups, stews, chilis, and more!
Before summer slips completely away, make sure you take advantage of the season’s colorful and delicious fruits and vegetables. This super easy party platter brings together the sunny color of late summer’s bounty.
So easy to prepare, the vibrant colors of this ribbon veggie salad will complement any meal. Naturally vegetarian, vegan, gluten-free, and dairy-free, get your healthy servings of rainbow vegetables, topped with a light, lemony dressing.
A fun fusion of the Italian and Mexican favorites: black beans and vegetables in a savory enchilada sauce, spooned into XXL pasta shells. Stuffed pasta shells are da bomb!
Avocado and bread never tasted so good! The secret is fried bread — not just toasted! — which produces a crispy crust with a tender inside. Top avocado fried toast with a yolky poached egg, and lunch is in the bag!
Winter is the right time to start a batch of preserved lemons. Meyer lemons are in season and inexpensive, and the mysteriously lovely and non-puckery-lemony result goes with so many dishes, year-round. Add your favorite herbs and spices for a personalized flavor.
A deeply-flavored homemade savory soup base highlights this lemongrass curry soup, made substantial with barley and topped with cashew cream. Naturally vegan and absolutely delicious!