A super healthy soup with miso, ginger, and kimchi that’s easy to make, for when the deep heart of winter chills us to the bone.

A quick and healthy soup made with sweet winter carrots and the super spice turmeric, then seasoned with fermented miso.

Get some extra veggie goodness into your stir fries by subbing rice with sweet potatoes. Asian sweet potatoes have white flesh, cook up similarly to rice, and have an earthly richness that goes perfectly with vegetables. Sweet Potato Fried Rice Stir Fry is a vegetarian, super healthy, and delicious weeknight meal!

Healthy but filling and gently spiced, red lentil masala soup is a weeknight-easy vegetarian soup that the whole family will love!

Not just a beautiful, vibrant color, but a healthy soup full of leafy greens and tasty vegetables. Get your healthy on with this super easy green soup!

The prettiest — and healthiest — soup you’ll see this season! Roasting the vegetables rather than cooking them in the soup adds loads of flavor, and pesto and bok choy add green goodness and bright notes that make this soup irresistibly tasty.

Cheesy, hoppy, rich and savory, mac and cheese beer soup is the perfect winter comfort soup for grown-ups!

A magical mixture of tomatoes and onions, cooked low and slow until caramelized to sweet-savory perfection! Use in soups, stews, chilis, and more!

Preserving summer’s amazing heirloom tomatoes this month? Don’t toss those beautiful, flavor-rich tomato skins! Instead, use them to make homemade heirloom tomato salt with freshly dried basil.

Before summer slips completely away, make sure you take advantage of the season’s colorful and delicious fruits and vegetables. This super easy party platter brings together the sunny color of late summer’s bounty.

So easy to prepare, the vibrant colors of this ribbon veggie salad will complement any meal. Naturally vegetarian, vegan, gluten-free, and dairy-free, get your healthy servings of rainbow vegetables, topped with a light, lemony dressing.

A fun fusion of the Italian and Mexican favorites: black beans and vegetables in a savory enchilada sauce, spooned into XXL pasta shells. Stuffed pasta shells are da bomb!

The perfect dish to bring to picnics, potlucks, grill-outs — all your summer gatherings. This vegetable-loaded tortellini salad with homemade buttermilk dill dressing is an easy weeknight meal, too!

Avocado and bread never tasted so good! The secret is fried bread — not just toasted! — which produces a crispy crust with a tender inside. Top avocado fried toast with a yolky poached egg, and lunch is in the bag!

This super easy weeknight meal comes together in under 30 minutes. Loaded with veggies and a richly flavorful refried black bean salsa sauce, vegetarian Mexican pizza will be your go-to dinner all summer long.

Winter is the right time to start a batch of preserved lemons. Meyer lemons are in season and inexpensive, and the mysteriously lovely and non-puckery-lemony result goes with so many dishes, year-round. Add your favorite herbs and spices for a personalized flavor.

A deeply-flavored homemade savory soup base highlights this lemongrass curry soup, made substantial with barley and topped with cashew cream. Naturally vegan and absolutely delicious!

Use up those leftover grains by topping them with loads of beautiful, crisp, guacamole veggies. Makes a healthy, super flavorful lunch!