Search results for: sweet potato

Fall’s favorite coffee drink in scone form. These delicious, better-than-you-know-who’s pumpkin spice scones welcome fall with open arms.

Baked kale chips were a revelation, the first time I made them last year (even though I burned them a little, ahem). You’re with me …

I wrote the title of this post in near disbelief. It’s October. Four days into October, in fact. Summer is not only in the rear …

Butternut squash sauce is a scrumptious alternative to marinara sauce. Serve over pasta or gnocchi! Around this time every year, as I finish preserving tomatoes …

Baby Swiss Chard & Farro Salad Ingredients: for the salad big, double-handful of baby Swiss chard or baby spinach 2 cups cooked farro 1 small …

I’ve been mercifully spared from food allergies. They’re tough, folks, those food allergies and sensitivities (those of you that have them are probably nodding along …

Hello, New Year’s Eve Eve! I’ve always loved the turn of the year. Not for the parties — no, this girl stays home for a …

I don’t cook on Thanksgiving, so each year I feel a little left out of the cooking frenzy that surrounds this holiday. What usually happens …

Everything you ever wanted to know about SoupAddict and probably some stuff you really don’t care about. Recipes Tell me about your recipes. My recipes …

Nothing warms the soul quite like a hearty bowl of chowder on chilly evenings, especially when it melds the sweet richness of corn with the …

Carrot harvest is always a little bittersweet at Casa SoupAddict. It’s the one crop I’m chronically late in sowing, so the carrots don’t mature until …

A delicious and texture-rich take on New England Clam Chowder! Soup lovers everywhere, today is your day: it’s National Homemade Soup Day. (If you’re not …

What is it about January that makes thick, rich stews so welcoming and comforting (necessary, even)? December’s cold, too, in this Midwestern neck o’ the …

In a month when food positively shines, SoupAddict has had real difficulty getting anything done behind the stove. Her visions of an army of cookies …

In this week’s assignment on French Fridays with Dorie, we were challenged to prepare hachis parmentier. Now, SoupAddict is not a speaker of French, and …

I made homemade butter this past weekend. I kid you not. Butter. Homemade. [swoon] When I was growing up, what my family called “butter” came …

Mmmm. Radishes. I do loves me some Springtime radishes. Crunchy, slightly sweet, with a teeny, tiny, refreshing heat, totally munchable. And where did I get …

Veggies from the Nightshade family are some of SoupAddict’s very, very favorites: tomatoes, peppers, potatoes. So when she saw this soup recipe in an old …