Muffuletta Sliders
New Orleans’ iconic Muffuletta sandwich gets a delightful mini makeover! These slider versions are bursting with a delicious fusion of Italian flavors, including olive salad, …
Mardi Gras
Mardi Gras, also known as Fat Tuesday, is a festive celebration that takes place the day before Ash Wednesday. The holiday is known for its colorful parades, lively music, and especially all of the delicious food!
In this collection, you will find a variety of traditional Mardi Gras dishes that are sure to delight your taste buds. From classic gumbo and jambalaya to sweet king cake, these recipes will help you bring the spirit of Mardi Gras to your own kitchen. So gather your friends and family, and let’s get cooking!
Cajun Mac and Cheese
Bring a little Southern-inspired flavor to your table with this kicked up mac and cheese.
Shrimp Etouffee
A classic Southern dish, Shrimp Etouffee is a winter cozy stew, with succulent shrimp and Creole seasonings, perfect for Mardi Gras!
Chicken Seafood & Sausage Gumbo
A thick, rich gumbo is a welcome meal any time of year, but especially in late winter, when Mardi Gras season arrives and we all crave hearty southern comfort food.
Creole Lentil Soup with Andouille Sausage
A thick and hearty lentil soup with Andouille sausage and bold Creole seasonings – the perfect antidote to cold winter days!
Pasta Jambalaya
The class Mardi Gras dish gets a change-up with pasta instead of rice, for a savory, hearty winter meal.
Jambalaya Soup
Creole-style Jambalaya soup is simmered in homemade-in-the-pot chicken broth and tomato sauce. Make it on Sunday and serve on Tuesday – it’ll be even better! One of the most filling soups in my soup arsenal.
Fat Tuesday Jambalaya
One of Louisiana’s most delicious dishes, Jambalaya is a hearty meal of succulent meats and decadent spices, served over rice. Perfect for your Mardi Gras …