Recipes

An adorable fall dessert, pumpkin cheesecake bars in jars are the perfect thing to serve a crowd, or even just a party of two.

I’m sorry. I’m sorry I’m practically pelting you with salted caramel. I apologize for getting in a rut and dragging you along with me. You …

It’s so hard to believe that Labor Day is just around the corner. It’s a holiday of mixed emotions, one I both really enjoy — …

About a year ago, I had a book crisis. As a life-long avid reader — I spent many a teenage night cowering under my blankets …

Until this morning, I thought I would never turn on the oven again. Ever. Ever. Friday actually set an all-time record high: 104°F (yeah, I …

This is a really great time of year, food-wise, in the U.S. Weather-wise, I’m a true-blue summer girl, but we’re entering our 6th straight day …

Baby Swiss Chard & Farro Salad Ingredients: for the salad big, double-handful of baby Swiss chard or baby spinach 2 cups cooked farro 1 small …

An elegant rose-scented, almond and pistachio filling is wrapped in a long tube of filo dough, and then coiled into a cake. Moroccan snake cake is exotic enough to be a show-stopped on the table, but its familiar nutty-sweet flavors will please everyone.

Hello, Summer of the Frittata! For quick, light and healthy meals, you can’t top the combination of eggs and vegetables. Last year, my summer go-to …

When the interwebs is involved, recipe inspiration can come from the most unexpected sources. In this case, LinkedIn (of all places). I didn’t think much …

Scootch over, gentlemen. It’s grilling season and this girl likes to play with fire. Metaphorically speaking. I’m terrified of fire and wasn’t even brave enough …

The strawberries have been lovely this season, but alas, they’re winding down here. For some of you, the season is just starting, and for other …

Cucumber Radish Salad is a crisp and tasty welcome to summer vegetables! Garnished with edible chive flowers, it’s a beautiful side dish. Vegan and gluten-free. …

People, it’s supposed to reach 95°F this weekend here in the Ohio Valley. And not just for one freaky day, but 90’s for the entire …

As I was planting my basil garden this past weekend, dreaming of all the summer dishes it would soon be a part of, I remembered …

Spring inspires spontaneity and an inventive spirit. The calendar shows we are now closer to summer than winter, and I’m feeling it — the desire …

Strawberry Rhubarb Ginger Compote with Polenta Shortcakes compote adapted from Bon Appetit magazine; shortcakes adapted from Los Angeles Times Ingredients: for the shortcakes 1 cup …

I have some bad habits I really need to break. Note:  being cured from soup addiction is not one of them. I don’t check my …