Rainbow Vegetarian Pad Thai
A big, beautiful bowl of colorful spiralized veggies, Vegetarian Pad Thai is a super healthy way to eat the rainbow.
A big, beautiful bowl of colorful spiralized veggies, Vegetarian Pad Thai is a super healthy way to eat the rainbow.
Smoky tempeh with fresh vegetables and sprouts over rice and topped with an egg makes for a healthy, delicious winter meal.
I hope everyone had a lovely Thanksgiving day, and that you’re rarin’ to go into the holiday season! I also hope that the Thanksgiving cooks …
Breakfast for dinner has never been so delicious! Twirly ramen noodles are coated in creamy scrambled eggs and topped with bacon, sweet bell peppers, kale, and a asiago cheese.
Summer flavors are here, friends! My cherry tomato plants are going nutso, and I have loads and loads of pretty yellow, orange, and red tomatoes. …
With unofficial summer just weeks away, this is the time of year when eggs become a true mealtime friend. Any meal. All meals. With farm …
A healthier alternative to the classic salad, this Cobb Salad Lentil Bowl is served vegetarian over wonderful black beluga lentils. It’s protein-loaded and incredibly tasty …
The comfort food from our college years gets an all-grown-up treatment with a fresh vegetable stir fry and a quick homemade sauce.
Apologies in advance to the folks who don’t like bread puddings, because I seem to be on some kind of bread pudding tear this autumn. …
American cheese is such an odd thing. Depending on your source, it’s either a blend of colby and cheddar cheeses, or a frightfully described concoction …
Delicate swirls of color decorate these tender, tangerine-vanilla-flavored meringue swirls. Stunning on the table, and so tasty. (Psst: the striping is surprisingly easy!)
At last, the days are lengthening, and I no longer feel the need to curl up on the couch, wrapped in a blanket and clutching …
I’m not a trendy-trend kind of girl, which you’ve probably noticed if you’ve followed this blog at all — I’m always horribly out of foodie …
A unique but lovely twist on classic deviled eggs, the stuffed egg halves are lightly pan fried to concentrate the flavors of the amazing filling. …
A slideshow on the New York Times website recently caught my eye. Entitled “The Perfectly Fried Egg,” it shows a step-by-step of Spanish chef, José …
Green is the new black. At least in the food world. Kale, Swiss chard, spinach, arugula. They’re everywhere, in just about every recipe. This is …
Hello, Summer of the Frittata! For quick, light and healthy meals, you can’t top the combination of eggs and vegetables. Last year, my summer go-to …
I’m not gonna lie — it makes me feel a little bit squirmy and downright where-have-I-been! deficient when I learn something new and useful from …