Autumn

With the explosion of farmers’ markets and their fresh from-field-to-market produce has come another amazing benefit: variety. I’m certain that location has something to do …

Enjoy fall’s rich and cozy flavor palate with a hearty, hot oatmeal breakfast featuring all the pumpkin and pumpkin spice flavors. With Halloween just around …

Are you a tailgater, or a couch fan? (And here, SoupAddict is referring to football, not driving habits or lifestyle choices.) It probably won’t surprise …

Recently, I went off on a rant about cupcakes, and how they are so over and just eat a normal-sized piece of cake, okay? But …

This soup is a hug in a bow, a celebration of fall’s bounty in every spoonful. Topped with crunchy bread, melty cheese, and an egg, it’s comfort food at its finest.

As summer fades and trails cooler weather in its wake, the kitchen oven becomes our friend once again. Yay, kitchen oven [muah!]. Sorry, Florida and …

If shrimp could express what they wanted to be when they grow up, they would say, firefighter. Just kidding. That’s only SoupAddict projecting her impossible …

How does one accidentally buy spaghetti squash? That’s the question I’ve been asking myself for weeks. After a recent buying frenzy at a local farmers’ …

Nothing warms the soul quite like a hearty bowl of chowder on chilly evenings, especially when it melds the sweet richness of corn with the …

As a Northern girl who grew up on boxed sweet, cakey cornbread, the discovery of Southern cornbread was a revelation. Coarse and substantial, the color …

One of the freshest tasting vegetable salads in my rotation: Sweet Corn Salad with a light and creamy dill dressing is full of the season’s …

The perfect any-occasion, super fun dessert: s’mores in a jar! Less messy, but no less enjoyable, s’mores are baked right in adorable little mason jars …

Risotto has earned a very unfair reputation as a difficult dish. SoupAddict can’t force you to change your mind about what is difficult and what …

Welcome to the obligatory lamb-recipe-before-Easter post. Nice that I waited until the last minute, eh? I don’t feel too guilty, though, because, in all honestly, …

Last week, I read a wall post trail on Facebook where some friends of mine were discussing restaurants in proximity to the SXSW conference. The …

Put away the Altoids. Garlic soup is your friend. Mellowed by a long simmer and a smattering of a fresh herbs, garlic soup is satisfying …

Meet SoupAddict’s very favorite breakfast food: oatmeal. But not just any old Quaker oatmeal. Steel cut oats. Not “old fashioned” or “rolled” oats (or, heaven …

A crowd-pleasing appetizer dip, Baked Artichoke Olive Dip is a lovely addition to any holiday table. I’m very, very, very happy to say that winter …