Pescatarian

A surprisingly light but delightfully creamy pasta salad, loaded with smoked salmon and aromatic vegetables.

Shrimp perloo is a popular Lowcountry shrimp and rice dish made extra yummy with a quick, homemade shrimp stock and rice sauteed in bacon fat.

An herby, slightly spicy sauce, fresh as spring, marinates plump shrimp as they cook, hands off, in the oven. Serve over sauteed zoodles for a healthy meal.

Tender, healthier oven fried shrimp tops ramen noodles with a deeply flavorful Thai coconut sauce. A certain sit-down seafood restaurant chain that shall remain nameless …

When I was growing up, leftovers were a curse. My mom was a good cook, but as a kid with a picky appetite and a …

Some flavors were just meant to be together. Tomatoes and basil. Avocado and lime. Oh! Tomatoes, basil, avocado and lime. Com’on, Summer! But two flavors …

Celebrate the start of summer food holidays with with a colorful Cinco de Mayo bowl filled with spicy shrimp and a zesty mango salsa. I …

It’s probably not entirely kosher for a vegetable gardener to admit this, but, if given my druthers, I’d skip over spring harvest cooking entirely and …

I admit it: I stalked skeptically around the concept of this West African peanut soup for several weeks before finally taking a deep breath and …

At last, the days are lengthening, and I no longer feel the need to curl up on the couch, wrapped in a blanket and clutching …

This has been a lentil kind of winter so far. I’m completely in love with the little bright red lentil — it goes in everything: …

Spaghetti Squash and Shrimp Stir Fry with Vegetables is a savory meal that’s quick to the table, healthy, and so delish! If you’re looking to …

Baked kale chips were a revelation, the first time I made them last year (even though I burned them a little, ahem). You’re with me …

Why oh why oh why is pasta the perfect autumn comfort food? Why do I crave pasta above every other carb (even bread — gasp)? …

All at once, it seems, the leaves are beginning to turn. October has settled in and brought with it bright pops of red and yellow …

Butternut squash sauce is a scrumptious alternative to marinara sauce. Serve over pasta or gnocchi! Around this time every year, as I finish preserving tomatoes …

I’m sorry. I’m sorry I’m practically pelting you with salted caramel. I apologize for getting in a rut and dragging you along with me. You …

Ever since discovering the amazingness of raw corn last year, it’s the only way I’ll eat it off the cob (I still love da smoky …