Sausage adds so much to flavor everything it touches, it’s a natural option for soup. There are many variations to choose from — hot, mild, pork, turkey, chicken, plant-based — that there’s bound to be something to match your preferences. It’s a savory seasoned protein that goes so well with beef, pasta, rice, tomatoes, creamy sauces, and even pumpkin!
Here are a few reader favorite sausage soups you might enjoy:
Let’s get to the good stuff!
Butternut Squash Lasagna Soup gives the popular lasagna soup a fall make-over with creamy butternut squash, Italian sausage, and Boursin to create a hearty autumn soup with all the fall feels. Break out the jeans and scarves!
Pasta e Fagioli is a hearty Italian soup with sausage, white beans, and pasta in a rich tomato broth. Easy, flavorful, and weeknight-friendly!
This Creamy Pumpkin Sausage Tortellini Soup is a delicious and easy way to enjoy all the flavors of fall. With savory sausage, creamy pumpkin, and cheesy tortellini, it’s a hearty and satisfying meal that’s perfect for a comfy night in.
Marry Me Sausage Orzo Soup is a cozy twist on the viral Marry Me Chicken recipe, featuring savory Italian sausage, a rich sun-dried tomato broth, and tender orzo. Creamy, flavorful, and easy to make, it’s a must-try for soup lovers and perfect for weeknight dinners.
The first spoonful of this Sweet Potato Chorizo Soup is like a warm hug on a chilly day. It’s rich, creamy, and packed with flavors that sing of fall – tender sweet potatoes, smoky chorizo, and a hint of Boursin’s creamy-tangy goodness. Plus, those crispy fried sage leaves on top? Pure magic.
Delicious and hearty, Creamy Tortellini Soup is pure carby comfort with fresh cheese tortellini and savory sausage in a creamy tomato base!
A simple soup that’s big on flavor but easy on effort, the classic Italian Wedding Soup marries the flavors and textures of meatballs, pasta, and broth!
A thick, rich gumbo is a welcome meal any time of year, but especially in late winter, when Mardi Gras season arrives and we all crave hearty southern comfort food.
A thick and hearty lentil soup with Andouille sausage and bold Creole seasonings – the perfect antidote to cold winter days!
Italian Sausage Orzo Soup combines flavorful sausage, tender pasta, and loads of vegetables in a lightly creamy broth that’s pure comfort. It’s ready in under an hour and perfect for busy weeknights when you want something hearty and wholesome.
Fall is almost here, and with cooler temperatures and a glut of fresh vegetables from the garden, sausage and black bean enchilada soup is da bomb of an introduction to soup season!
Creole-style Jambalaya soup is simmered in homemade-in-the-pot chicken broth and tomato sauce. Make it on Sunday and serve on Tuesday – it’ll be even better! One of the most filling soups in my soup arsenal.
Italian Tortellini Soup with Sausage is comfort food in a bowl with loads of pasta and flavorful Italian sausage. It’s weeknight fast but super tasty …