Vegetables

Always have a jar of Refrigerated Pickled Jalapenos on hand for nachos, chilis, and your favorite Mexican-inspired dishes. So easy to make — no water-bath …

Summer vegetables and fresh herbs shine in this easy vegetarian dish.

Hearts of romaine on the grilled is a smoky crisp surprise. Top with shrimp, corn, tomatoes, avocados, and fennel to create a unique and crunchy summer grilled romaine salad.

Check it: roasted shiitake bacon! So savory and delicious, naturally vegan with wholesome seasonings, vegetarian BLT tacos are served in a warm corn tortilla with lettuce, tomatoes, avocado, and amazing, crispy shiitake bacon.

Did you know that broccoli stems are actually sweeter than the florets? Use up those extra stems in this incredible springy green broccoli stem pesto.

Inspired by the super-healthy, legume- and vegetable-filled minestrone soup enjoyed by the long-living residents of Sardinia, this soup is naturally vegan and perfect for Meatless Mondays.

Sweet and tangy balsamic cipollini onions are the perfect side dish, and so easy to do on the stove top.

Looking for an elegant meal for Meatless Monday? Try pan-seared tofu with avocado pomegranate salsa.

Baking the onions in the oven, plus deeply savory mushroom broth, gives vegetarian French onion soup a full-flavored twist.

Smoky tempeh with fresh vegetables and sprouts over rice and topped with an egg makes for a healthy, delicious winter meal.

I have sweet potatoes on the brain. I’ve already torn down much of my summer garden — the strange, inside-out summer weather that began in …

Do you ever wonder why — or get irritated when — food bloggers talk about the weather in their posts? I can’t speak for everyone …

I had a jolting realization the other day: Labor Day is just one week and some change away. Yipers! What.happened.to.summer? I had to run out …

This summer has been so mild and delightful, I haven’t had the normal cooking aversion that keeps me out of the kitchen and away from …

The best, most insanely delicious heirloom tomato sandwich starts with these amazing beauties (below), and is topped with the most flavorful mayonnaise I have ever …

It’s a fabulous Friday here in Cincinnati, and to top it off, I’ve got mac and cheese. I’ll be upfront here: this isn’t skinny mac …

Oh my gosh, friends … mid-July is tomorrow. Where is the summer going?? Not helping is the fact that some Canadian weather anomaly will be …

Summer flavors are here, friends! My cherry tomato plants are going nutso, and I have loads and loads of pretty yellow, orange, and red tomatoes. …