Preserve summer

Fresh summer tomatoes marinated in a lively, herby olive oil and vinegar dressing are a versatile treat at the end of summer!

These unusual, thumbnail-sized Brazilian sweet peppers are absolutely delightful when pickled.

Hatch chiles are a late summer treat, so fresh and zesty. Learn how to roast Hatch chiles on the grill to bring out their unique flavors.

Green Tomato Pickles with a sweet dill brine are crunchy and slightly tart, like the best pickle you’ve ever had.

Preserving summer’s amazing heirloom tomatoes this month? Don’t toss those beautiful, flavor-rich tomato skins! Instead, use them to make homemade heirloom tomato salt with freshly dried basil.

Preserving corn is one of the great joys of summer produce. With this easy technique, you’ll have sweet, delicious, crunchy corn all year around.

Always have a jar of Refrigerated Pickled Jalapenos on hand for nachos, chilis, and your favorite Mexican-inspired dishes. So easy to make — no water-bath …

Oven-Roasted Cherry Tomato Paste preserves the complex, sweet-tart richness of summer’s best cherry tomatoes, and concentrates it into a gourmet, homemade tomato paste that you …

Summer’s amazing cornucopia of produce sometimes brings on a happy panic. There’s much to be done in the garden, favorite dishes to prepare as each …

I’m in a bit of a panic, as it dawned on me Monday that September is rapidly drawing to a close. Although we’ve finally received …