Everyone will love this winter salad! Raw Brussels sprouts are fabulous: milder than most cabbages, crunchy, and ever-so-slightly sweet. Add apples, fennel, bacon, and Pecorino, and you’ve got one amazing Brussels Sprouts Salad!
A magical mixture of tomatoes and onions, cooked low and slow until caramelized to sweet-savory perfection! Use in soups, stews, chilis, and more!
So thick and creamy, cheesy broccoli rice soup is the ultimate chilly weather comfort food. Don’t forget the bacon!
Say hello to fall baking with this tender and super tasty pumpkin spice crumb cake, studded with chocolate chips. So easy to whip with a bowl and spoon, and your house will smell amazing!
Fall is almost here, and with cooler temperatures and a glut of fresh vegetables from the garden, sausage and black bean enchilada soup is da bomb of an introduction to soup season!
No need to buy expensive bottles of peanut sauce that always work their way to the back of the fridge. Homemade is best! Lots of peanutty flavors going on in these Thai-inspired peanut soba noodles. The perfect food in a bowl.
Looking for an elegant meal for Meatless Monday? Try pan-seared tofu with avocado pomegranate salsa.
Smoky tempeh with fresh vegetables and sprouts over rice and topped with an egg makes for a healthy, delicious winter meal.