While soup might be my jam, Thanksgiving is my favorite food holiday, and I have lots of recipes on this site, from breakfast to turkey to dessert, and everything in between. Discover classic and unique sides to go with your Thanksgiving dinner!
The first spoonful of this Sweet Potato Chorizo Soup is like a warm hug on a chilly day. It’s rich, creamy, and packed with flavors that sing of fall – tender sweet potatoes, smoky chorizo, and a hint of Boursin’s creamy-tangy goodness. Plus, those crispy fried sage leaves on top? Pure magic.
If you have a “sides” household like I do, you might have a lot of leftover turkey after the big feasts! No worries — and …
Bring a little Southern-inspired flavor to your table with this kicked up mac and cheese.
Baked sweet potatoes are a true fall treat. Learn how long to bake sweet potatoes to produce perfect results!
A buttery, cheesy, and wonderfully quick and easy alternative to pasta and rice.
Smooth, creamy, buttery, and extra flavorful with roasted garlic, these mashed potatoes will be the star of the sides on your holiday table.
Perfectly seasoned with savory spices, and then roasted until golden and draped with a bright and tangy cilantro sauce, spiced sweet potatoes are a deeply flavorful side dish that will everyone will crave.
If you’re as infatuated with Panera’s Autumn Squash Soup as I am, you’re going to love this copycat version!
Just say no to marshmallow covered sweet potatoes, and enjoy the goodness that happens when you mix sweet potatoes with savory ingredients!
Instant Pot Spiced Cranberry Sauce is extra flavorful with spices, orange, and ginger, and you might just catch people sneaking seconds along with their turkey.
So smooth and creamy, pumpkin soup is one of falls best comfort foods, made extra special with a secret sauce.
So fun to make and so yummy to eat, pumpkin gnocchi with ricotta requires only a mixing bowl and a spoon to create soft, pumpkin-filled pillows of deliciousness.
It’s winter squash season at the farmers’ markets, and time to scoop up those perfect pumpkins while they’re fresh! Learn how to make pumpkin puree at home from those beautiful roly poly squashes!
Everyone will love this winter salad! Raw Brussels sprouts are fabulous: milder than most cabbages, crunchy, and ever-so-slightly sweet. Add apples, fennel, bacon, and Pecorino, and you’ve got one amazing Brussels Sprouts Salad!
Earthy, savory wild mushrooms and generous amounts of paprika create a deeply flavorful and satisfying Hungarian mushroom bisque.
Say hello to fall baking with this tender and super tasty pumpkin spice crumb cake, studded with chocolate chips. So easy to whip with a bowl and spoon, and your house will smell amazing!
Make this super easy, no bake chocolate creme pie for your favorite person — its silky, improbably light but richly chocolatey flavor will compel them to pledge their undying love.
Put your leftover turkey bones to excellent use by creating a delicious batch of slow cooker turkey stock! The very first time I made soup …