Vegan soup

This deeply savory and satisfying Wild Mushroom Miso Soup is brothy but substantial and will warm your bones and nourish you inside and out.

Mushroom Barley Soup is a hearty soup taken to meal-level, thanks to loads of meaty mushrooms and an umami flavor bomb or two. It’s is the perfect weekend dish to have simmering on the stove.

A super easy weeknight soup, Thai Pumpkin Soup is rich and full-flavored with savory touches of Thai seasonings, yet ready in under half hour.

Loaded with healthy vegetables, this vegan Vegetable Dumpling Soup is winter hearty, and extra comforting, thanks to the fluffy – and so easy-to-make – homemade herbed dumplings.

So light and lovely, this beautiful soup is the perfect reset after a season of heavy foods and indulgences.

The color of sunshine and powered with healthy vegetables, this superfood soup is super easy to get to the table, and filled with flavors your family will love and ingredients you’ll feel great about serving.

A super healthy soup with miso, ginger, and kimchi that’s easy to make, for when the deep heart of winter chills us to the bone.

A quick and healthy soup made with sweet winter carrots and the super spice turmeric, then seasoned with fermented miso.

Healthy but filling and gently spiced, red lentil masala soup is a weeknight-easy vegetarian soup that the whole family will love!

Not just a beautiful, vibrant color, but a healthy soup full of leafy greens and tasty vegetables. Get your healthy on with this super easy green soup!

The prettiest — and healthiest — soup you’ll see this season! Roasting the vegetables rather than cooking them in the soup adds loads of flavor, and pesto and bok choy add green goodness and bright notes that make this soup irresistibly tasty.

A deeply-flavored homemade savory soup base highlights this lemongrass curry soup, made substantial with barley and topped with cashew cream. Naturally vegan and absolutely delicious!

Inspired by the super-healthy, legume- and vegetable-filled minestrone soup enjoyed by the long-living residents of Sardinia, this soup is naturally vegan and perfect for Meatless Mondays.

Clean and healthy, this rich, earthy Mushroom Lentil Adzuki Bean Soup is chock full of veggies and legumes.