Vegetable soup

Classic vegetable soup gets elevated to scrumptious levels with a big helping of bowtie pasta and the irresistible flavor of basil pesto.

If you’re as infatuated with Panera’s Autumn Squash Soup as I am, you’re going to love this copycat version!

Fresh, summer vegetables make the best soup! Summer Minestrone is loaded with the best veggies from the farmers’ market, and brightened with the citrusy flavors of lemongrass and ginger.

This light vegan soup that’s the color of sunshine is a delightful transition to spring’s lighter eating.

A vegetarian twist – but a delightfully delicious twist – on a classic stew.

Loaded with healthy vegetables, this vegan Vegetable Dumpling Soup is winter hearty, and extra comforting, thanks to the fluffy – and so easy-to-make – homemade herbed dumplings.

Classic vegetable soup gets a full-bodied upgrade with loads of veggies and a wonderfully textured wild rice blend.

So light and lovely, this beautiful soup is the perfect reset after a season of heavy foods and indulgences.

So smooth and creamy, pumpkin soup is one of falls best comfort foods, made extra special with a secret sauce.

Embrace fall’s chilly weather with homemade Instant Pot Potato Leek Soup, gently spiced with a piquant horseradish sour cream.

Corn Chowder gets super-charged with wood-smoked corn and chile peppers, and a fragrant homemade corn stock.

This deeply savory and satisfying wild mushroom miso soup will warm your soul and your tummy, and nourish you inside and out.

The color of sunshine and powered with healthy vegetables, this superfood soup is super easy to get to the table, and filled with flavors your family will love and ingredients you’ll feel great about serving.

Gorgeous and fire-engine-red, Sheet Pan Roasted Red Pepper Tomato Soup has super-charged flavor, thanks to oven-roasted vegetables.

Recover from the flu — or escape from the winter brrrrrs — with the warm, healing comfort of onion and shredded egg soup, with lots of ginger, lemon, and dark, leafy greens.

A quick and healthy soup made with sweet winter carrots and the super spice turmeric, then seasoned with fermented miso.

Not just a beautiful, vibrant color, but a healthy soup full of leafy greens and tasty vegetables. Get your healthy on with this super easy green soup!

The prettiest — and healthiest — soup you’ll see this season! Roasting the vegetables rather than cooking them in the soup adds loads of flavor, and pesto and bok choy add green goodness and bright notes that make this soup irresistibly tasty.