Pasta Recipes

Creole-style Jambalaya soup is simmered in homemade-in-the-pot chicken broth and tomato sauce. Make it on Sunday and serve on Tuesday – it’ll be even better! One of the most filling soups in my soup arsenal.

No need to buy expensive bottles of peanut sauce that always work their way to the back of the fridge. Homemade is best! Lots of peanutty flavors going on in these Thai-inspired peanut soba noodles. The perfect food in a bowl.

Fresh corn, straight from the cob, gives a pleasant sweetness to traditional risotto.

How did something so stinky and moldy and veiny as a chunk of blue cheese end up being such a prized ingredient? And I really …

Breakfast for dinner has never been so delicious! Twirly ramen noodles are coated in creamy scrambled eggs and topped with bacon, sweet bell peppers, kale, and a asiago cheese.

The one-pot BLT stir fry is the answer to your need-something-good-and-fast weeknight dinner dilemmas.

Have I mentioned lately that I love tomatoes? Yes? And often, as in, all the time? Sorry, I just can’t help myself. I’m a fresh …

It’s a fabulous Friday here in Cincinnati, and to top it off, I’ve got mac and cheese. I’ll be upfront here: this isn’t skinny mac …

A quick and easy summery pasta dish, with twirly noodles, this Avocado Cherry Tomato Ramen Noodle Bowl with a zesty Lemon Vinaigrette is a delicious …

Tender, healthier oven fried shrimp tops ramen noodles with a deeply flavorful Thai coconut sauce. A certain sit-down seafood restaurant chain that shall remain nameless …

With unofficial summer just weeks away, this is the time of year when eggs become a true mealtime friend. Any meal. All meals. With farm …

Some flavors were just meant to be together. Tomatoes and basil. Avocado and lime. Oh! Tomatoes, basil, avocado and lime. Com’on, Summer! But two flavors …

It’s still early spring here in the Midwest — or is it late winter, given we had a car-covering snowfall Tuesday morning? — but I …

Creole spiced shrimp, fresh vegetables, and herbs top this ramen noodle bowl with a luscious guacamole sauce.

The comfort food from our college years gets an all-grown-up treatment with a fresh vegetable stir fry and a quick homemade sauce.

Warning: there’s an unapologetic use of winter tomatoes in this post today. I know. Please don’t tell anyone, because the seasonal cooking police will bust …

Oh, risotto. Loved by all, feared by many. There’s just something about that stirring thing that sends folks right over the edge. It’s like parallel …

Thai flavors infuse this weeknight-worthy chickpea stew with chicken, served over brown rice. Stews have topped my list this year for favorite dinner meals. As …