Vegan

Love crispy tofu but tired of pretending that oven baking gives the right result? Discover the game-changing tofu prep and pan-frying technique that will give …

A delightful alternative to flour-based bread, this seed and nut loaf has no flours at all and holds together with natural and healthy ingredients that …

Delightfully light and creamy, vegan ricotta is made from cashews and is the perfect substitute for dairy ricotta.

Celebrate Vegan Taco Tuesday most deliciously with Korean BBQ Tofu Tacos.

Wonderfully salty and olive oil-y, rosemary focaccia is a lovely yeast bread project that’s perfect for the beginner and bread baking veteran alike.

Tender boiled potatoes, smooshed flat and then roasted in the oven until their edges are perfectly crispy.

A super easy weeknight soup, Thai Pumpkin Soup is rich and full-flavored with savory touches of Thai seasonings, yet ready in under half hour.

Fresh, crisp vegetables sliced (or spiralized!) into thin strips creates the base for a delightfully crunchy slaw, topped with a slightly sweet homemade Asian dressing.

Cauliflower Tacos are oven-fried to crispy goodness and coated in a sweet and spicy sriracha batter.

Dairy-free and absolutely delicious, cashew cream based vegan ranch dressing is the answer to your creamy salad dressing cravings!

Savory wood-smoked corn adds a unique summery note to this beautiful, light and refreshing chilled soup.

A delicious chilled treat on a hot summer day, this beautiful green summer is soup light and creamy.

Wood-smoked corn on the grill creates a wonderfully savory, summery twist on traditional hummus.

Summer Cauliflower Power Salad is filled with fresh, crunchy summer vegetables, tangy apples, and roasted chickpeas, and topped with a lemon dill dressing.

Electric pressure cookers, like the Instant Pot, make perfectly fluffy, tasty quinoa with minimal effort.

A Buddha Bowl is a turbo-charged salad loaded with grains, vegetables, vegetarian proteins, nuts, seeds, herbs, greens – so many choices!

Smoky tempeh and spicy kimchi are a craveable combination, healthy and delish!

A crowd-pleasing summer appetizer for your summer cookout or Cinco de Mayo party, mini sweet bell peppers are stuffed with creamy, gently spicy dairy-free nacho cheese.