Vegetables

Mediterranean Vegetable Sheet Pan Dinner is an easy and healthy way to get more veggies onto your family’s plate while you take advantage of the season’s best vegetables.

Perfectly seasoned with savory spices, and then roasted until golden and draped with a bright and tangy cilantro sauce, spiced sweet potatoes are a deeply flavorful side dish that will everyone will crave.

Hatch chiles are a late summer treat, so fresh and zesty. Learn how to roast Hatch chiles on the grill to bring out their unique flavors.

Fried shallots are crispy, irresistible, flourless toppings you can make at home in minutes.

So fun to make and so yummy to eat, pumpkin gnocchi with ricotta requires only a mixing bowl and a spoon to create soft, pumpkin-filled pillows of deliciousness.

If you’re having trouble getting enough vegetables in your diet, consider green juices!

It’s winter squash season at the farmers’ markets, and time to scoop up those perfect pumpkins while they’re fresh! Learn how to make pumpkin puree at home from those beautiful roly poly squashes!

Green Tomato Pickles with a sweet dill brine are crunchy and slightly tart, like the best pickle you’ve ever had.

Fresh, local corn, wood-smoked on the grill, creates an deeply flavored corn stock that’s perfect to use in corn chowder, vegetable soup, and even risotto.

Roasted asparagus becomes extra special when brushed with miso butter and topped with feta cheese and capers. So easy, elegant, and delish!

This beautiful, autumn-hued salad is full of fall’s best vegetables, along with late season bumper crops of our summer favorites to create a best-of-both-worlds meal.

Celebrate summer’s fresh bounty with a perfectly seasoned, veggie-stuffed, beef fajita salad, topped with a light and creamy, Tex-Mex-inspired salsa dressing.

The color of sunshine and powered with healthy vegetables, this superfood soup is super easy to get to the table, and filled with flavors your family will love and ingredients you’ll feel great about serving.

With flavors inspired from Thai cuisine, this super easy Thai pasta with chicken (or tofu!) dish is weeknight worthy!

A crowd-pleasin’, all-season dish that’s easy to prepare and absolutely craveable. The saffron-scented socarrat is the highlight of paella, of course, so serve with your favorite veggies and create a meal all will love!

My favorite vegetarian chili, hands down. Lentils cooked in a rich curried bbq sauce with savory vegetables, and capped with your favorite toppings. Healthy and delicious. Vegan without the toppings, and gluten-free.

A healthy weeknight home cooked meal your family will love? You got this. Long grain rice medley with peas, carrots, and a tangy, herbal chimichurri is the perfect accompaniment to salmon, chicken, or a big green salad.

Pan-fried, curry-rubbed tofu and rice round out this Thai Coconut Curry Stew — a warming, comfort food meal that’s perfectly spiced with savory curry, and Thai flavors like ginger, lemongrass, and kaffir lime leaves.