Fall recipes

Bring a little Southern-inspired flavor to your table with this kicked up mac and cheese.

This scrumptious, savory, brothy dumpling soup is so easy to make and perfect for weeknight meals. It’s super flexible, so you can add your favorite veggies, and it’s ready in under a half hour.

Classic beef stew gets a flavor boost with sauce infused with zesty dijon mustard and smooth cognac.

Smooth, creamy, buttery, and extra flavorful with roasted garlic, these mashed potatoes will be the star of the sides on your holiday table.

A filling and wonderfully flavorful one-pot dinner, ready in under 30 minutes.

If you’re as infatuated with Panera’s Autumn Squash Soup as I am, you’re going to love this copycat version!

BBQ Black Bean Soup is made hearty with bacon and is the perfect meal for chilly fall and winter evenings.

The beauty of Green Chile Stew is that it’s so easy to make but has a stunning depth of flavor from just a few ingredients.

A beautifully colored slaw with crunchy strips of juicy apples, perfectly paired with fennel, and topped with a lemony, herbed Dijon vinaigrette.

A healthier game or party day appetizer that doesn’t wimp out on flavor, Sweet & Spicy Cauliflower Bites are you-can’t-stop-at-one delish.

Classic vegetable soup gets a full-bodied upgrade with loads of veggies and a wonderfully textured wild rice blend.

A hearty, vegetable-loaded soup with super flavorful Italian sausage and lots of orzo pasta.

So smooth and creamy, pumpkin soup is one of falls best comfort foods, made extra special with a secret sauce.

So fun to make and so yummy to eat, pumpkin gnocchi with ricotta requires only a mixing bowl and a spoon to create soft, pumpkin-filled pillows of deliciousness.

A hearty, hunger-crushing dinner that’s so easy to make in the pressure cooker, Instant Pot Chili Mac with turkey and cheese will become your go-to dinner this winter!

This beautiful, autumn-hued salad is full of fall’s best vegetables, along with late season bumper crops of our summer favorites to create a best-of-both-worlds meal.

Get some extra veggie goodness into your stir fries by subbing rice with sweet potatoes. Asian sweet potatoes have white flesh, cook up similarly to rice, and have an earthly richness that goes perfectly with vegetables. Sweet Potato Fried Rice Stir Fry is a vegetarian, super healthy, and delicious weeknight meal!

Cheesy, hoppy, rich and savory, mac and cheese beer soup is the perfect winter comfort soup for grown-ups!