Before summer slips completely away, make sure you take advantage of the season’s colorful and delicious fruits and vegetables. This super easy party platter brings together the sunny color of late summer’s bounty.
A fun fusion of the Italian and Mexican favorites: black beans and vegetables in a savory enchilada sauce, spooned into XXL pasta shells. Stuffed pasta shells are da bomb!
Avocado and bread never tasted so good! The secret is fried bread — not just toasted! — which produces a crispy crust with a tender inside. Top avocado fried toast with a yolky poached egg, and lunch is in the bag!
Preserving corn is one of the great joys of summer produce. With this easy technique, you’ll have sweet, delicious, crunchy corn all year around.
Summer vegetables and fresh herbs shine in this easy vegetarian dish.
Three turmeric drinks that are healthy, delicious, and will give you great reasons to use more of this super spice.
Check it: roasted shiitake bacon! So savory and delicious, naturally vegan with wholesome seasonings, vegetarian BLT tacos are served in a warm corn tortilla with lettuce, tomatoes, avocado, and amazing, crispy shiitake bacon.
Breakfast for dinner has never been so delicious! Twirly ramen noodles are coated in creamy scrambled eggs and topped with bacon, sweet bell peppers, kale, and a asiago cheese.