A super easy weeknight soup, Thai Pumpkin Soup is full-flavored, yet ready in under half hour.

I have loads of cookbooks — as no doubt do many of you — but these eight are my favorite vegetarian cookbooks!

BBQ Black Bean Soup is made hearty with bacon and is the perfect meal for chilly fall and winter evenings.

These unusual, thumbnail-sized Peruvian sweet peppers are absolutely delightful when pickled.

The beauty of Green Chile Stew is that it’s so easy to make but has a stunning depth of flavor from just a few ingredients.

Hatch chiles are a late summer treat, so fresh and zesty. Learn how to roast Hatch chiles on the grill to bring out their unique flavors.

A beautiful, filling pasta salad with all of the best flavors of a BLT.

Perfect for cookouts and holiday parties, this is the bacon appetizer everyone will love!

Perfect for fall grilling, game day cookouts, and even tailgating!

Fresh, crisp vegetables sliced (or spiralized!) into thin strips creates the base for a delightfully crunchy slaw, topped with a slightly sweet homemade Asian dressing.

A decadent end-of-summer soup that features the season’s freshest corn in a rich, creamy base.

A fresh and vibrant condiment, flat leaf Parsley Pesto is a delightful alternative to basil pesto.

Light, carby summer comfort food that’s make-ahead easy!

Italian Pasta Salad is a classic for a reason: its combination of flavors and textures is so satisfying that it can’t help but be a crowd-pleaser.

Cauliflower Tacos are oven-fried to crispy goodness and coated in a sweet and spicy sriracha batter.

Dairy-free and absolutely delicious, cashew cream based vegan ranch dressing is the answer to your creamy salad dressing cravings!

Savory wood-smoked corn adds a unique summery note to this beautiful, light and refreshing chilled soup.

Summer tomatoes shine in this super easy version of the classic tomato corn pie.