Winter

Vegetarian Tortilla Soup is a quick and easy tomato-based soup with Mexican leanings that’s perfect for weeknight meals and Meatless Mondays.

The favorite take-out dish, full of savory Asian-inspired flavors, made into comforting soup form.

Mushroom Barley Soup is a hearty soup taken to meal-level, thanks to loads of meaty mushrooms and an umami flavor bomb or two. It’s is the perfect weekend dish to have simmering on the stove.

The national dish of the UK is loaded rich, curried chicken recipe cooked in a fragrant tomato-coconut milk sauce. Irresistible and family-friendly!

A wonderfully old-timey soup that’s layered with flavors and a full-bodied texture.

A classic Southern dish, Shrimp Etouffee is a winter cozy stew, with succulent shrimp and Creole seasonings, perfect for Mardi Gras!

A tasty, satisfying weeknight-easy chili that’s on the table under 30 minutes.

Classic beef stew gets a flavor boost with sauce infused with zesty dijon mustard and smooth cognac.

A buttery, cheesy, and wonderfully quick and easy alternative to pasta and rice.

Enjoy this comfort food classic, Chicken and Dumplings, loaded with homemade herbed dumplings.

Smooth, creamy, buttery, and extra flavorful with roasted garlic, these mashed potatoes will be the star of the sides on your holiday table.

Bacon lovers soup! BLT Soup tastes just like the classic sandwich, with loads of bacon, tomatoes, lettuce.

A filling and wonderfully flavorful one-pot dinner, ready in under 30 minutes.

If you’re as infatuated with Panera’s Autumn Squash Soup as I am, you’re going to love this copycat version!

Everyone loves chicken noodle soup, and this version adds an extra flavor bomb with sausage meatballs.

A super easy weeknight soup, Thai Pumpkin Soup is rich and full-flavored with savory touches of Thai seasonings, yet ready in under half hour.

BBQ Black Bean Soup is made hearty with bacon and is the perfect meal for chilly fall and winter evenings.

A deliciously savory soup loaded with caramelized onions, flavored-boosted with stout and topped with cheesy toast points.